ULTRAVIOLET AND VISIBLE ABSORPTION SPECTROSCOPIC STUDIES IN THE RANGE 190-700 nm: THE IMPACT OF ....

We conducted UV and visible absorption spectroscopy experiments in the range 190-700 nm on the impact of a flesharian diet, nicotin, and alcoholic beverages on the creation of undesirable alterations in human physiology, and we discovered that 1 is invariant in all groups except T chewers. In each of the six groups examined, the spread of 1 remains consistent. Mean 1 is positive in the E, EM, T, and A dietary components, but negative in the EMATS and S dietery groups. In the EMATS, E, S, and A groups, mean A1 is positive, whereas in the EM and T groups, it is negative. In all six groups, the mean value of the shift in 2 is positive. Due to the perturbing dietary effects, the second peak shifts to the low frequency side. The nature of the dietary component has no bearing on the reversal of the second wavelength shift's sign. In all six groups, the mean A2 is negative. Because of the perturbing components, the absorbance of the second UV absorption line increases. In terms of the second absorption line, the impact of all perturbing factors is unidirectional.

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