PHOSPHOLIPID AND GLYCOLIPID COMPOSITION OF PLAM OIL FROM MAHARASHTRA | BIONATURE

The oil was extracted of phospholipids and glycolipids by silicic acid column chromatography after the mesocarp or palm fruit was extracted with chloroform-methanol (2:1, viv). Preparative TLC was used to separate the phospholipids fraction into components such as phosphatidyl chloine (36%), phosphatidyl ethanolamine (25%), phosphatidyl inositol (21%), cardiolipin (59%), phosphatidyl glycerol (796), lysophosphatidylcholine (traces), lysophosphatidyl ethanolamine (traces), and unidentifie Preparative TLC was used to separate the glycolipid fraction into specific components such as monoglucosyl diglyceride (25%), diglucosyl diglyceride (45%), sterylglucoside (15%), acylated steryl glucoside (11%), and unidentified components (2-4%). The major fatty acids found in phospholipids and glycolipids, as well as their individual components, were palmitic, oleic, Stearic, and linoleic acids, as identified by GLC. The sterylglucoside and acylated stery l glucoside fractions were also subjected to a detailed componental analysis.

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